Description
Mobile pad with wheels for easy movement of the tank . For use with simplified tanks.
€82excluding tax
Mobile pad with wheels for easy movement of the tank . For use with simplified tanks.
| Weight | 10 kg |
|---|---|
| Dimensions | 400 × 400 × 200 mm |
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CFT-SNP-50H is the simplified non-pressure圆柱发酵罐with usable volume 50 liters and total volume 60 liters forfermentation(it is not suitable for maturation under pression, storage, filtering, bottling, filling into kegs) of beer, cider, wine and other beverages. Made of stainless food steel DIN 1.4301 (AISI 304). Maximal pressure 0 bar, non-insulated, with water (or glycol) cooling channels.
This offer and price includes the tank which is equipped with the most common equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories”
小型圆柱形发酵罐(CCT/CCF),总体积为30升,用于非压力发酵的啤酒,苹果酒,葡萄酒和其他饮料,其中几种由聚乙烯制成的变体中。
打开的发酵桶,可用卷300升啤酒麦芽汁。这是一种用于生产典型捷克啤酒的传统技术。该发酵罐仅针对麦芽汁的初级发酵工艺而设计,而不适用于压力下的二次发酵。推荐开放的发酵桶主要用于生产啤酒类型,这些啤酒类型是基于底部酵母的。
Opened fermentation vat with usable volume 3000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
小simple cylindrical fermentation flat bottom tankwith usable volume 30 liters (35 liters total) forfermentation啤酒,苹果酒,酒和其他饮料veral variants, made of stainless food steel DIN 1.4301 (AISI 304).
Opened fermentation vat with usable volume 6000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
Opened fermentation vat with usable volume 1000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
Opened fermentation vat with usable volume 1500 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts.
Saturation pipe-candle is designed for a saturation of the wort, beer, wine or cider with sterilized compressed oxygen, carbon dioxide, nitrogen or other gas. The saturation of beverage is usually carried out before or during the fermentation or maturation process. The porous stone is built into the pipe, the nozzle is connected to the source of the pressurized gas.

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