Minibrewery BREWORX OPPIDUM 1006A-6000

Technology project for the brewery \/ ciderline with production capacity up to 2.500.000 liters per year. The preparation of input parameters for a construction project.<\/p>\n\n\t\t\n\t\t\t\t\t

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Choose an option<\/option>authorized<\/option>non-authorized<\/option><\/select> Clear<\/a><\/div><\/td>\n\t\t\t\t<\/tr><\/tbody>\n\t<\/table> <\/div> \n\t \t \n\t\t\n\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>"},"option_price_data":{"price":4590,"regular_price":4590,"max_price":9180,"max_regular_price":9180,"min_qty":1,"max_qty":1,"discount":""},"has_addons":false,"has_required_addons":false,"is_configurable":true,"is_nyp":false,"is_in_view":true,"is_selected":true}]"> Minibrewery BREWORX OPPIDUM 1006A-6000 quantity Add to Cart SKU:bop-1009a-6000 Categories:BOP-1006: fermentors 6000 L,ACB 5001-6000 hl per year Tags:Beer,Microbreweries Description Reviews (0) Description Industrial minibreweryBREWORX OPPIDUM 1006A-6000with the brewhouseBREWORX OPPIDUM 1000allows productionfrom1000to6000 litersof beer per day(from one to six batches per day). This configuration of the brewery includes set of tanks with production capacity up to600 000 liters of top fermented beeror360 000 liters of bottom fermented beerper year. Industrial design and powerful equipment of the brewhouse OPPIDUM predetermines this brewery for beer producers with requirement for high production capacity of beer. Automatic controlof boiling process, fermentation process, maturation process, media. Technical parameters : Production capacity – daily : 1000 liters of beer wort per day– one batch for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast 2000 liters of beer wort per day– two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast 3000 liters of beer wort per day– three batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast 4000 liters of beer wort per day– four batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast 5000 liters of beer wort per day– five batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast 6000 liters of beer wort per day– six batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast Production capacity – yearly : Beer produced using the on surface fermentation method ………600 000liters per year Beer produced using the under bottom fermentation method ….360 000liters per year Raw material : Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences) Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences) CO2 in pressure bottles (cylindres) Washing and sanitizing agents Control system : Brewhouse – boiling equipment : valves and claps – computer automatic control temperatures – computer automatic control motors, pumps – computer automatic control timing – computer automatic control Tanks – fermentation, maturation, bright beer : temperatures – computer automatic control timing – computer automatic control Media – hot water, ice water, wort cooling, glycol tank : temperatures – computer automatic control timing – computer automatic control Required space for building : Floor area min : from 283 to 470 m2 Room height min : 5.2 m Electrical connection : 电源插座:ph值400 v / 50 Hz Electrical consumption : for the brewery with the electric steam-generator or electric heating elements … 161 kW for the brewery with the gas steam-generator … 76 kW Brewhouse heating system – options : Electric steam-generator Gas steam-generator – recomended Cooling system : Cooling of wort : Drink treated cold water + Ice cooling water (with glycol) Cooling of tanks : Ice cooling water (with glycol) Three variants of micro breweries BREWORX OPPIDUM – different fermentation methods We produce minibreweriesBREWORX OPPIDUMin three variants of the main fermentation and arrangement of the tank storage. Microbreweries BREWORX OPPIDUM CF Fermentation and maturation in sealed cylindrical-conical tanks is an effective and modern way of producing beer, which is highly resistant to contamination of fermenting beverages with unwanted organisms. Precision control of the fermentation and maturation leads to permanent results of constant quality and sensory characteristics of the beer. This scheme of brewery is particularly suitable for the production beer types using upper yeast, but it is possible to produce all types of bottom-fermented beer too. Microbreweries BREWORX OPPIDUM OF Fermentation and maturation in opened fermentation vats is the traditional way of producing beer, especially for the typical bottom-fermented Czech type of beer . This allows collection of quilts during the fermentation. A fascinating look at many forms and colors of the yeast foam will be appreciated by guests on excursions to the brewery. This scheme of brewery is suitable only for the production of bottom-fermented beers. Production of top fermented beer in opened fermentation vats is quite demanding and is therefore not recommended . Microbreweries BREWORX OPPIDUM OCF The combined solution enables production of bottom and top-fermented beer. Minibreweries contains of open fermentation tubs (optimal for the traditional method of bottom-fermented beers) and cylindro-conical tanks (particularly suitable for the production of top fermented beers). Beer maturation takes place in lager tanks, or it is possible to use instead of lager tanks other cylindro-conical tanks for maturation process. The solution particularly suitable for restaurant minibreweries where the brewer plans to manufacture both bottom and top fermented beers . Drawing of brewery BREWORX OPPIDUM CF (closed fermentation): 1.啤酒厂:1.1酿酒厂:土豆泥水壶初选,1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 Hot water tank (boiler), 1.8 Ice treated water tank, 1.9 Wort heat exchanger , 1.10 Water treatment, 2. Fermentation: 2.1 Fermentation , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Wort aeration stone, 7.3 Beer pushing inert gas, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer. Drawing of brewery BREWORX OPPIDUM OF (open fermentation): 1.啤酒厂:1.1酿酒厂:土豆泥水壶初选,1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 Hot water tank (boiler), 1.8 Ice treated water tank, 1.9 Wort heat exchanger , 1.10 Water treatment, 2. Fermentation: 2.1 Open fermentation tubs , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Wort aeration stone, 7.3 Beer pushing inert gas , 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer. Drawing of brewery BREWORX OPPIDUM OCF (open and closed fermentation): 1.啤酒厂:1.1酿酒厂:土豆泥水壶初选,1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 Hot water tank (boiler), 1.8 Ice treated water tank, 1.9 Wort heat exchanger , 1.10 Water treatment, 2. Fermentation: 2.1 Open fermentation tubs , 2.2 Closed fermentation tanks, 2.3 Maturation tanks, 2.4 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Wort aeration stone, 7.3 Beer pushing inert gas, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer. 控制系统M FOR BREWERY BREWORX OPPIDUM Control system AC (automatic control) : 自动控制啤酒厂与计算机中rt and most of the operation controlled by computer according to selected program in central control panel. Control panel is designed with touchscreen on which the brewmaster selects a recipe and starts program what controls the production process. Brewmaster controls and makes a laboratory tests, ensures preparation of raw materials and brewhouse for the process. Reviews There are no reviews yet. 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